Beetroot Opolski – Cylindrical – Beta vulgaris – 800 Seeds

Grow abundant, uniform roots with Beetroot Opolski (Beta vulgaris), a traditional Polish heirloom known for its cylindrical shape, smooth skin, and rich, deep-red flesh. This high-yielding variety is ideal for slicing, pickling, juicing, and roasting. Opolski's long, slender roots are easy to harvest and space-saving, making it a top choice for both home gardeners and market growers.

Usage:

• Excellent for fresh eating, roasting, juicing, and pickling

• Uniform shape makes it ideal for slicing and canning

• Great for raised beds, garden rows, and root cellars

• Leaves are also edible—nutritious and delicious in salads or sautés

Sowing Time:

• Direct sow outdoors from early spring through midsummer

• For a fall harvest, sow about 8–10 weeks before first expected frost

Germination Time:

• 5–14 days, depending on soil temperature

Sowing Depth:

• 1–2 cm (½–¾ inch) deep

• Thin seedlings to allow 5–10 cm (2–4 inches) between roots

Soil Requirements:

• Loose, well-draining, fertile soil

• pH between 6.0–7.0

• Avoid stony or compacted soil for best root development

Sunlight Requirements:

• Full sun (at least 6 hours per day)

Watering:

• Keep soil consistently moist, especially during root formation

• Avoid overwatering to prevent cracking

Plant Height:

• Leaves can grow up to 30–40 cm (12–16 inches)

Spacing:

• 5–10 cm (2–4 inches) between plants

• Rows spaced 30–40 cm (12–16 inches) apart

Harvest Time:

• 60–80 days from sowing

• Harvest when roots are 15–20 cm (6–8 inches) long for best quality

Hardiness Zone:

• USDA Zones 3–10

• Grown as a cool-season annual

Other Benefits:

• High-yielding variety

• Stores well in root cellars

• Cylindrical shape = minimal waste when slicing

• Traditional European heirloom with rich, earthy flavor

• Leaves are a great source of vitamins A and K

Latin Name: Beta vulgaris 'Opolski'