Italian Tomato Scatolone – Solanum lycopersicum – 2 Seeds

Grow flavorful, juicy Italian Tomato Scatolone (Solanum lycopersicum), a prized heirloom variety known for its large, meaty fruits with intense, sweet tomato flavor. Ideal for fresh eating, sauces, and Italian recipes, Scatolone tomatoes are productive and thrive in warm, sunny gardens.

Usage:

• Fresh eating and salads

• Sauces, canning, and cooking

• Perfect for home gardens and small farms

Sowing Time:

• Start indoors 6–8 weeks before last frost

• Transplant outdoors after frost danger passes and soil warms

Germination Time:

• 7–14 days

Sowing Depth:

• 0.5–1 cm (¼ inch) deep

Soil Requirements:

• Well-drained, fertile soil rich in organic matter

• pH 6.0–6.8

Sunlight Requirements:

• Full sun (6+ hours daily)

Watering:

• Consistent moisture, avoid waterlogging

• Mulch to retain moisture and reduce weeds

Plant Spacing:

• 45–60 cm (18–24 inches) apart in rows 90 cm (36 inches) apart

Harvest Time:

• Fruits ready in 70–85 days after transplanting

Hardiness Zone:

• USDA Zones 4–10

Other Benefits:

• Heirloom variety with rich flavor

• Large, meaty fruits perfect for slicing

• Suitable for containers and garden beds

Latin Name: Solanum lycopersicum