Turquoise Dill (Anethum graveolens) – 5g / Approx. 1000 Aromatic Herb Seeds

Anethum graveolens, commonly known as Turquoise Dill, is a fragrant herb prized for its delicate, feathery foliage with a unique turquoise-green hue. This versatile herb is a favorite in culinary dishes, pickling, and herbal remedies, offering fresh, aromatic flavor to your garden and kitchen.

Turquoise Dill grows quickly and is easy to cultivate, making it ideal for herb gardens, containers, and kitchen windowsills.

Usage:
Perfect for seasoning fish, salads, soups, and pickles. Use fresh or dried leaves and seeds in cooking and herbal infusions.

Sowing Time:

• Sow seeds directly outdoors after the last frost or indoors 4–6 weeks before transplanting.

• Sow successively every 2–3 weeks for a continuous harvest.

Germination:

• Germinates in 7–14 days at 15–20°C (59–68°F).

• Sow seeds shallowly and keep soil moist.

Soil Requirements:

• Prefers well-drained, fertile soil rich in organic matter.

• Soil pH 5.5–7.0 ideal.

Light Requirements:

• Full sun for best growth and flavor.

Watering:

• Keep soil consistently moist but not waterlogged.

• Regular watering promotes lush growth.

Planting Tips:

• Thin seedlings to 20–30 cm (8–12 inches) apart.

• Harvest leaves regularly to encourage bushier plants.

• Avoid transplanting as dill has a long taproot; sow directly if possible.

Height & Spread:

• Grows 60–90 cm (24–36 inches) tall with a spread of about 20–30 cm (8–12 inches).

Additional Info:
Turquoise Dill is not only beautiful with its unique foliage color but also highly practical in the kitchen and garden. It attracts beneficial insects and pollinators, making it a great companion plant.

Each package contains 5 g or around 1000 seeds

Anethum graveolens